dinner · asian

Asian Shrimp and Wheat Noodle Stir-Fry

Name: Asian Shrimp and Wheat Noodle Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: asian
Ingredients: 215 g shrimp, cooked; 179.8 g noodles, wheat, cooked; 120.4 g broccoli, raw; 99.5 g carrots, raw; 12 g ginger, raw; 18.4 g sesame oil

Quick and flavorful Asian-inspired stir-fry with tender shrimp, whole grain noodles, fresh broccoli, carrots, and aromatic ginger. Light yet satisfying dinner with omega-3s.

No ratings yet

Prep 10mCook 10mTotal 20m

Sign in to save this recipe

Asian Shrimp and Wheat Noodle Stir-Fry is a asian dinner recipe ready in about 20 minutes. Each serving has approximately 742 kcal, 66g protein, 74g carbs, 23g fat.

Instructions

Heat the sesame oil in a large wok or skillet over medium-high heat.
Add the minced ginger and cook for 30 seconds until fragrant.
Add the broccoli and carrots, stir-frying for 3-4 minutes until tender-crisp.
Add the cooked noodles and shrimp to the wok.
Toss everything together for 2-3 minutes until heated through.
Serve hot.

Reviews0 total

No reviews yet — be the first to try this recipe.

Related recipesView all dinner recipes →

dinner

Asian Shrimp and Wheat Noodle Stir-Fry

Baked Cod with Sweet Potato and Green Beans

Baked Tofu Teriyaki with Brown Rice and Steamed Vegetables

Lemon Herb Cod with Quinoa Pilaf and Green Beans

Quinoa and Black Bean Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers with Grilled Salmon

Запечена тріска зі солодкою картоплею