Roll with meat and/or shrimp, vegetables and rice paper
Roll with meat and/or shrimp, vegetables and rice paper, not fried
Category: Cereal Grains and Pasta
100g of Roll with meat and/or shrimp, vegetables and rice paper contains 112 kcal calories, 5.65g protein, and 234µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 112 kcal | 6% |
| Protein | 5.65 g | 11% |
| Carbohydrates | 17.23 g | 6% |
| Total fat | 2.65 g | 3% |
| Fiber | 1.9 g | 7% |
| Sugars | 3.91 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 395 mg | 17% |
| Potassium | 208 mg | 4% |
| Calcium | 34 mg | 3% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 88 mg | 7% |
| Iron | 0.58 mg | 3% |
| Zinc | 0.64 mg | 6% |
| Copper | 0.14 mg | 15% |
| Selenium | 6.8 µg | 12% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.46 g | 2% |
| Monounsaturated fat | 1.24 g | — |
| Polyunsaturated fat | 0.58 g | — |
| Cholesterol | 22 mg | 7% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.02 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 234 µg | 26% |
| Retinol | 10 µg | — |
| Vitamin C | 7.5 mg | 8% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.72 mg | 5% |
| Vitamin K | 28.7 µg | 24% |
| Thiamin (B1) | 0.07 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.75 mg | 11% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 41 µg | 10% |
| Vitamin B12 | 0.19 µg | 8% |
| Choline | 24.9 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2,239 µg | — |
| Alpha-carotene | 912 µg | — |
| Beta-cryptoxanthin | 3 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 163 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.55 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61832 1 roll (4-1/4" x 1-1/2" dia)
- 71 g
- 10205 1 cup
- 83 g
- 90000 Quantity not specified
- 100 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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