Melio

Quinoa, fat added

Category: Cereal Grains and Pasta

100g of Quinoa, fat added contains 146 kcal calories, 4.2g protein, and 61mg magnesium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories146kcal
Protein4.2g
Carbohydrates20.2g
Total fat5.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories146 kcal7%
Protein4.2 g8%
Carbohydrates20.22 g7%
Total fat5.42 g7%
Fiber2.7 g10%
Sugars0.84 g
Minerals
  % DV
Sodium184 mg8%
Potassium164 mg3%
Calcium17 mg1%
Magnesium61 mg15%
Phosphorus145 mg12%
Iron1.42 mg8%
Zinc1.04 mg9%
Copper0.18 mg20%
Selenium2.7 µg5%
Fat detail
  % DV
Saturated fat1.77 g9%
Monounsaturated fat1.45 g
Polyunsaturated fat1.59 g
Cholesterol7 mg2%
EPA (Omega-3)0 g
DHA (Omega-3)0.01 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A37 µg4%
Retinol36 µg
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Vitamin E0.94 mg6%
Vitamin K2.1 µg2%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.39 mg2%
Vitamin B60.17 mg10%
Folate (B9)40 µg10%
Vitamin B120 µg0%
Choline22.6 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene19 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin50 µg
Other
  % DV
Water68.98 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10043 1 cup, cooked
170 g
90000 Quantity not specified
170 g

Methodology

  • Moisture change: 0%

Notes

  • all liquids

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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