Melio

Pasta with tomato-based sauce, restaurant

Category: Cereal Grains and Pasta

100g of Pasta with tomato-based sauce, restaurant contains 160 kcal calories, 3.41g protein, and 13.3µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories160kcal
Protein3.4g
Carbohydrates18.4g
Total fat8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories160 kcal8%
Protein3.41 g7%
Carbohydrates18.41 g7%
Total fat7.97 g10%
Fiber1.7 g6%
Sugars2.72 g
Minerals
  % DV
Sodium387 mg17%
Potassium163 mg3%
Calcium16 mg1%
Magnesium17 mg4%
Phosphorus43 mg3%
Iron0.97 mg5%
Zinc0.33 mg3%
Copper0.08 mg9%
Selenium13.3 µg24%
Fat detail
  % DV
Saturated fat1.08 g5%
Monounsaturated fat3.14 g
Polyunsaturated fat3.02 g
Cholesterol1 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A14 µg2%
Retinol0 µg
Vitamin C0.9 mg1%
Vitamin D0 µg0%
Vitamin E2.4 mg16%
Vitamin K13.1 µg11%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.56 mg16%
Vitamin B60.1 mg6%
Folate (B9)41 µg10%
Vitamin B120 µg0%
Choline9.2 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene174 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene5,664 µg
Lutein + zeaxanthin88 µg
Other
  % DV
Water68.82 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • marinara, red sauce
  • fast food
  • NS sauce kind
  • spaghetti, any shape pasta

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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