Melio

Pasta with tomato-based sauce and seafood, home recipe

Category: Cereal Grains and Pasta

100g of Pasta with tomato-based sauce and seafood, home recipe contains 113 kcal calories, 5.58g protein, and 0.87µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories113kcal
Protein5.6g
Carbohydrates19.4g
Total fat1.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories113 kcal6%
Protein5.58 g11%
Carbohydrates19.42 g7%
Total fat1.19 g2%
Fiber1.6 g6%
Sugars2.44 g
Minerals
  % DV
Sodium209 mg9%
Potassium180 mg4%
Calcium24 mg2%
Magnesium19 mg5%
Phosphorus67 mg5%
Iron1.19 mg7%
Zinc0.47 mg4%
Copper0.1 mg11%
Selenium18.7 µg34%
Fat detail
  % DV
Saturated fat0.18 g1%
Monounsaturated fat0.23 g
Polyunsaturated fat0.41 g
Cholesterol14 mg5%
EPA (Omega-3)0.02 g
DHA (Omega-3)0.02 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A19 µg2%
Retinol7 µg
Vitamin C1 mg1%
Vitamin D0 µg0%
Vitamin E1.07 mg7%
Vitamin K5.5 µg5%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.46 mg15%
Vitamin B60.09 mg6%
Folate (B9)44 µg11%
Vitamin B120.87 µg36%
Choline17.2 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene153 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene4,968 µg
Lutein + zeaxanthin78 µg
Other
  % DV
Water72.78 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • NS source
  • marinara, red sauce
  • red clam sauce
  • NS sauce kind
  • spaghetti, any shape pasta

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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