Pasta with tomato-based sauce and poultry, home recipe
Category: Cereal Grains and Pasta
100g of Pasta with tomato-based sauce and poultry, home recipe contains 118 kcal calories, 6.04g protein, and 16.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories118kcal
Protein6g
Carbohydrates19.2g
Total fat1.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 118 kcal | 6% |
| Protein | 6.04 g | 12% |
| Carbohydrates | 19.15 g | 7% |
| Total fat | 1.74 g | 2% |
| Fiber | 1.6 g | 6% |
| Sugars | 2.44 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 198 mg | 9% |
| Potassium | 174 mg | 4% |
| Calcium | 16 mg | 1% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 66 mg | 5% |
| Iron | 1.06 mg | 6% |
| Zinc | 0.55 mg | 5% |
| Copper | 0.09 mg | 10% |
| Selenium | 16.6 µg | 30% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.33 g | 2% |
| Monounsaturated fat | 0.45 g | — |
| Polyunsaturated fat | 0.55 g | — |
| Cholesterol | 9 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Retinol | 2 µg | — |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.99 mg | 7% |
| Vitamin K | 5.4 µg | 5% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 3.21 mg | 20% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 44 µg | 11% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 14.9 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 153 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 4,968 µg | — |
| Lutein + zeaxanthin | 78 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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