Pasta with sauce and meat, from school lunch
Category: Cereal Grains and Pasta
100g of Pasta with sauce and meat, from school lunch contains 117 kcal calories, 5.95g protein, and 19.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories117kcal
Protein6g
Carbohydrates17.5g
Total fat3.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 117 kcal | 6% |
| Protein | 5.95 g | 12% |
| Carbohydrates | 17.5 g | 6% |
| Total fat | 3.12 g | 4% |
| Fiber | 2.6 g | 9% |
| Sugars | 2.73 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 117 mg | 5% |
| Potassium | 213 mg | 5% |
| Calcium | 20 mg | 2% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 93 mg | 7% |
| Iron | 1.38 mg | 8% |
| Zinc | 1.33 mg | 12% |
| Copper | 0.15 mg | 16% |
| Selenium | 19.5 µg | 35% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.83 g | 4% |
| Monounsaturated fat | 0.99 g | — |
| Polyunsaturated fat | 0.54 g | — |
| Cholesterol | 10 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 15 µg | 2% |
| Retinol | 0 µg | — |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.16 mg | 8% |
| Vitamin K | 6.5 µg | 5% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 3.66 mg | 23% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 16 µg | 4% |
| Vitamin B12 | 0.27 µg | 11% |
| Choline | 17 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 170 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 5,479 µg | — |
| Lutein + zeaxanthin | 126 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.22 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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