Pasta with cream sauce, poultry
Pasta with cream sauce, poultry, and added vegetables, home recipe
Category: Cereal Grains and Pasta
100g of Pasta with cream sauce, poultry contains 146 kcal calories, 6.3g protein, and 17.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 146 kcal | 7% |
| Protein | 6.3 g | 13% |
| Carbohydrates | 17.04 g | 6% |
| Total fat | 5.68 g | 7% |
| Fiber | 1.1 g | 4% |
| Sugars | 0.86 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 199 mg | 9% |
| Potassium | 89 mg | 2% |
| Calcium | 26 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 73 mg | 6% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.59 mg | 5% |
| Copper | 0.08 mg | 9% |
| Selenium | 17.5 µg | 32% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.82 g | 14% |
| Monounsaturated fat | 1.24 g | — |
| Polyunsaturated fat | 0.55 g | — |
| Cholesterol | 22 mg | 7% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 46 µg | 5% |
| Retinol | 42 µg | — |
| Vitamin C | 4.2 mg | 5% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.85 mg | 12% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 42 µg | 11% |
| Vitamin B12 | 0.12 µg | 5% |
| Choline | 12.6 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 38 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 9 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 51 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 70.19 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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