Pasta with cream sauce and poultry, home recipe
Category: Cereal Grains and Pasta
100g of Pasta with cream sauce and poultry, home recipe contains 157 kcal calories, 6.32g protein, and 17µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories157kcal
Protein6.3g
Carbohydrates16.7g
Total fat7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 157 kcal | 8% |
| Protein | 6.32 g | 13% |
| Carbohydrates | 16.69 g | 6% |
| Total fat | 7.03 g | 9% |
| Fiber | 0.9 g | 3% |
| Sugars | 0.64 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 250 mg | 11% |
| Potassium | 65 mg | 1% |
| Calcium | 31 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 72 mg | 6% |
| Iron | 0.76 mg | 4% |
| Zinc | 0.59 mg | 5% |
| Copper | 0.06 mg | 7% |
| Selenium | 17 µg | 31% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.6 g | 18% |
| Monounsaturated fat | 1.53 g | — |
| Polyunsaturated fat | 0.59 g | — |
| Cholesterol | 26 mg | 9% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 55 µg | 6% |
| Retinol | 55 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 1.68 mg | 11% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 39 µg | 10% |
| Vitamin B12 | 0.12 µg | 5% |
| Choline | 12.1 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 4 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 69.06 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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