Melio

Pasta with cream sauce and added vegetables, from home recipe

Category: Cereal Grains and Pasta

100g of Pasta with cream sauce and added vegetables, from home recipe contains 141 kcal calories, 4g protein, and 15.5µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories141kcal
Protein4g
Carbohydrates17.3g
Total fat6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories141 kcal7%
Protein4 g8%
Carbohydrates17.27 g6%
Total fat6.04 g8%
Fiber1.1 g4%
Sugars0.99 g
Minerals
  % DV
Sodium204 mg9%
Potassium72 mg2%
Calcium29 mg2%
Magnesium13 mg3%
Phosphorus55 mg4%
Iron0.72 mg4%
Zinc0.41 mg4%
Copper0.08 mg8%
Selenium15.5 µg28%
Fat detail
  % DV
Saturated fat3.24 g16%
Monounsaturated fat1.22 g
Polyunsaturated fat0.42 g
Cholesterol16 mg5%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A55 µg6%
Retinol50 µg
Vitamin C5.1 mg6%
Vitamin D0.2 µg1%
Vitamin E0.2 mg1%
Vitamin K1 µg1%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.1 mg7%
Vitamin B60.05 mg3%
Folate (B9)42 µg11%
Vitamin B120.03 µg1%
Choline7.1 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene47 µg
Alpha-carotene1 µg
Beta-cryptoxanthin11 µg
Lycopene0 µg
Lutein + zeaxanthin62 µg
Other
  % DV
Water71.82 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • NS source
  • white, cheese, vodka, or Alfredo sauce
  • pesto
  • spaghetti, any shape pasta
  • vegetables other than tomatoes and onions

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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