Sustainable Seafood Omelette with Quinoa and Avocado

Cook quinoa according to package instructions.

In a bowl, whisk eggs and season with salt and pepper.

In a non-stick pan, sauté spinach until wilted, then add the seafood and cook until done.

Pour in the eggs and cook until the omelette is set.

Serve the omelette with quinoa and sliced avocado.