breakfast

Savory Spinach and Salmon Breakfast Bowl

Name: Savory Spinach and Salmon Breakfast Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Quinoa (cooked); 6 oz Sustainable Salmon (cooked); 2 cups Organic Spinach (fresh); 1 tbsp Olive Oil; 1 cup Cherry Tomatoes (halved); 1 oz Feta Cheese (crumbled); 1 tbsp Lemon Juice; 0.5 tsp Black Pepper

A nutritious and satisfying breakfast bowl featuring organic spinach, sustainable salmon, and whole grains, packed with protein and healthy fats while being mindful of diabetes and blood pressure.

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Prep 10mCook 10mTotal 20m

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Savory Spinach and Salmon Breakfast Bowl is a breakfast recipe ready in about 20 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.

Instructions

In a skillet, heat olive oil over medium heat.
Add fresh spinach and cook until wilted, about 2-3 minutes.
In a bowl, combine cooked quinoa, spinach, halved cherry tomatoes, and cooked salmon.
Drizzle with lemon juice and sprinkle crumbled feta cheese and black pepper on top.
Toss gently to mix all ingredients and serve warm.

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