Savory Spinach and Quinoa Breakfast Bowl

1. Cook quinoa according to package instructions; set aside.

2. In a pan, heat olive oil over medium heat. Add spinach and sauté until wilted.

3. Poach eggs in simmering water for about 3-4 minutes until desired doneness.

4. In a bowl, layer cooked quinoa, sautéed spinach, and top with poached eggs.

5. Crumble feta cheese over the top, add sunflower seeds, and drizzle with lemon juice.

6. Season with salt and black pepper to taste.