Savory Spinach and Feta Omelette with Whole Wheat Toast
A nutritious and delicious omelette made with organic eggs, fresh spinach, and feta cheese, served with a slice of whole wheat toast. This meal is rich in protein and packed with essential vitamins and minerals, perfect for a healthy start to your day.
Savory Spinach and Feta Omelette with Whole Wheat Toast is a breakfast recipe ready in about 20 minutes. Each serving has approximately 683 kcal, 51g protein, 68g carbs, 23g fat.
In a skillet, heat olive oil over medium heat.
Add fresh spinach and sauté until wilted.
In a bowl, whisk together the eggs, black pepper, and salt.
Pour the egg mixture over the spinach in the skillet.
Sprinkle crumbled feta cheese on top and cook until the eggs are set.
Meanwhile, toast the whole wheat bread slices.
Serve the omelette with the toasted bread on the side.