Savory Spinach and Feta Omelet with Whole Grain Toast
A hearty and nutritious breakfast featuring a fluffy omelet packed with organic spinach and feta cheese, served with whole grain toast to provide a balance of protein, healthy fats, and carbohydrates, while keeping it budget-friendly and delicious.
Savory Spinach and Feta Omelet with Whole Grain Toast is a breakfast recipe ready in about 20 minutes. Each serving has approximately 1117 kcal, 84g protein, 112g carbs, 37g fat.
In a bowl, whisk the organic eggs with a pinch of salt and black pepper.
Heat the olive oil in a non-stick skillet over medium heat. Add the organic spinach and sauté until wilted.
Pour the whisked eggs over the spinach and let it cook for a few minutes.
Sprinkle feta cheese on top and fold the omelet in half. Cook until set.
Toast the whole grain bread slices until golden brown.
Serve the omelet with sliced cherry tomatoes and whole grain toast on the side.