Pasta with Turkey Meatballs and Tomato Sauce
Tender ground turkey meatballs simmered in rich tomato sauce, served over al dente pasta with garlic and parmesan
Pasta with Turkey Meatballs and Tomato Sauce is a dinner recipe ready in about 22 minutes. Each serving has approximately 1573 kcal, 119g protein, 173g carbs, 45g fat.
Heat the olive oil in a large pot over medium heat
Sauté the finely chopped onion and minced garlic until fragrant, about 2 minutes
Add the cooked ground turkey and break it up with a spoon, cooking for 2-3 minutes
Pour in the tomato sauce and simmer for 5-7 minutes to develop flavors
In a separate pot, cook the pasta according to package directions until al dente, then drain
Divide the cooked pasta among serving bowls
Top with the turkey and tomato sauce mixture
Sprinkle with grated parmesan cheese and serve hot