Pancit Canton with Vegetables
Filipino stir-fried wheat noodles with mixed vegetables and savory seasonings
Pancit Canton with Vegetables is a dinner recipe ready in about 30 minutes. Each serving has approximately 504 kcal, 32g protein, 59g carbs, 18g fat.
Soak pancit canton noodles in warm water until softened, then drain
Cut chicken into thin strips, slice vegetables into strips
Mince garlic and slice onion
Heat oil in a large wok or pan over high heat
Stir-fry chicken until cooked through, about 5 minutes
Add garlic and onion, cook until fragrant
Add carrots and green beans, stir-fry for 3 minutes
Add cabbage and cook for 2 minutes
Add softened noodles, soy sauce, oyster sauce, and broth
Toss everything together and cook for 3-4 minutes until noodles are heated through
Garnish with chopped green onions before serving
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