Organic Quinoa & Grilled Chicken Salad
A nutritious and hearty salad featuring organic quinoa, grilled chicken, seasonal vegetables, and a light vinaigrette, packed with protein, fiber, and essential vitamins.
Organic Quinoa & Grilled Chicken Salad is a dinner recipe ready in about 35 minutes. Each serving has approximately 743 kcal, 56g protein, 75g carbs, 25g fat.
Rinse and cook the quinoa according to package instructions, typically about 15 minutes.
While the quinoa is cooking, season the chicken breast with salt and pepper, then grill it until fully cooked, approximately 6-7 minutes per side.
Chop the cucumber and halved the cherry tomatoes.
In a large bowl, combine cooked quinoa, grilled chicken (sliced), cherry tomatoes, cucumber, and spinach.
In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt.
Drizzle the dressing over the salad and toss gently to combine.
Top with crumbled feta cheese and pumpkin seeds before serving.