breakfast

Oatmeal with Banana and Greek Yogurt

Name: Oatmeal with Banana and Greek Yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 259.6 g rolled oats, cooked; 157 g banana, raw; 185.8 g greek yogurt, plain, low-fat; 23.3 g honey; 2 g cinnamon, ground

Warm rolled oats topped with fresh banana, creamy low-fat Greek yogurt, honey drizzle, and cinnamon spice

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vegetarian

Prep 5mCook 10mTotal 15m

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Oatmeal with Banana and Greek Yogurt is a breakfast recipe ready in about 15 minutes. Each serving has approximately 548 kcal, 26g protein, 95g carbs, 8g fat. It fits a vegetarian diet.

Instructions

Cook the rolled oats according to package directions using water or low-fat milk
Transfer cooked oats to a bowl
Slice the banana and arrange on top of the oats
Add a dollop of the greek yogurt to the center
Drizzle with honey
Sprinkle with cinnamon and serve warm

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