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breakfast

Oatmeal with Banana and Almond Butter

Creamy oatmeal bowl topped with fresh banana slices and almond butter drizzle, sweetened with honey and whole milk

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vegetarian
Prep 5mCook 5mTotal 10m

Oatmeal with Banana and Almond Butter is a breakfast recipe ready in about 10 minutes. Each serving has approximately 425 kcal, 13g protein, 62g carbs, 15g fat. It fits a vegetarian diet.

Instructions
  1. Cook the dry oats with the whole milk in a pot over medium heat, stirring occasionally, for about 5 minutes until creamy

  2. Transfer the cooked oatmeal to a bowl

  3. Slice the banana and arrange on top of the oatmeal

  4. Add a spoonful of almond butter on top and drizzle with honey

  5. Stir gently to combine and serve warm

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