Mediterranean Grilled Chicken with Quinoa and Roasted Vegetables
A flavorful dish featuring grilled chicken breast served with quinoa and a medley of roasted seasonal vegetables, perfect for a balanced meal.
Mediterranean Grilled Chicken with Quinoa and Roasted Vegetables is a dinner recipe ready in about 55 minutes. Each serving has approximately 4087 kcal, 355g protein, 496g carbs, 158g fat.
Preheat the grill to medium-high heat.
Season the chicken breasts with olive oil, salt, and pepper.
Grill the chicken for 6-7 minutes on each side until cooked through.
Meanwhile, cook the quinoa according to package instructions.
Chop the bell peppers, zucchini, and onions, and toss with olive oil, salt, and pepper.
Roast the vegetables in the oven at 200°C (400°F) for 20-25 minutes until tender.
Serve the grilled chicken on a bed of quinoa topped with roasted vegetables.