Lemon Herb Grilled Chicken with Quinoa and Steamed Broccoli
A light and nutritious dinner featuring grilled organic chicken marinated in lemon and herbs, served with fluffy quinoa and steamed broccoli, packed with vitamins and minerals.
Lemon Herb Grilled Chicken with Quinoa and Steamed Broccoli is a dinner recipe ready in about 45 minutes. Each serving has approximately 480 kcal, 36g protein, 48g carbs, 16g fat.
In a bowl, mix olive oil, lemon juice, minced garlic, dried thyme, salt, and black pepper.
Add the organic chicken breast to the marinade and let it sit for at least 30 minutes.
While the chicken marinates, rinse the quinoa under cold water and cook it according to package instructions.
Steam the broccoli until tender but still bright green, about 5-7 minutes.
Heat a grill pan over medium heat and grill the marinated chicken for about 6-7 minutes on each side or until cooked through.
Serve the grilled chicken with quinoa and steamed broccoli.