Lemon Herb Chicken with Quinoa and Steamed Broccoli
A wholesome and satisfying meal featuring grilled lemon herb chicken served with fluffy quinoa and nutrient-rich steamed broccoli, designed for balanced nutrition and easy preparation.
Lemon Herb Chicken with Quinoa and Steamed Broccoli is a dinner recipe ready in about 50 minutes. Each serving has approximately 480 kcal, 36g protein, 48g carbs, 16g fat.
1. Marinate the chicken breast with olive oil, lemon juice, oregano, salt, and pepper for at least 30 minutes.
2. Cook quinoa according to package instructions. Typically, combine 1 part quinoa with 2 parts water, bring to a boil, then simmer for 15 minutes.
3. While quinoa is cooking, grill or pan-sear the marinated chicken over medium heat for about 6-7 minutes on each side until fully cooked.
4. Steam the broccoli for about 5-6 minutes until tender but still vibrant green.
5. Serve the grilled chicken alongside the fluffy quinoa and steamed broccoli. Enjoy your healthy dinner!