Jasmine Rice Stir-Fry with Chicken
Grilled chicken breast served over jasmine rice with stir-fried broccoli and carrots in a light soy-ginger sauce
Jasmine Rice Stir-Fry with Chicken is a lunch recipe ready in about 25 minutes. Each serving has approximately 1112 kcal, 45g protein, 152g carbs, 35g fat.
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Cut the broccoli into florets and slice the carrot into thin strips.
Add the broccoli and carrot to the wok and stir-fry for 4-5 minutes until tender-crisp.
Slice the chicken breast into bite-sized pieces and add to the wok.
Pour in the soy sauce and toss everything together to coat evenly.
Stir-fry for another 2 minutes until heated through.
Serve the stir-fried chicken and vegetables over the jasmine rice.
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