Grilled Salmon with Quinoa and Seasonal Veggies
A nutritious and delicious meal featuring grilled organic salmon served with quinoa and a medley of seasonal vegetables, providing a balanced intake of protein, healthy fats, and complex carbohydrates, tailored for optimal health.
Grilled Salmon with Quinoa and Seasonal Veggies is a dinner recipe ready in about 35 minutes. Each serving has approximately 917 kcal, 68g protein, 91g carbs, 30g fat.
1. Preheat the grill to medium-high heat.
2. Season the salmon fillet with olive oil, lemon juice, minced garlic, salt, and pepper.
3. Grill the salmon for about 6-7 minutes on each side or until cooked through.
4. Meanwhile, rinse the quinoa and cook it according to package instructions.
5. Steam or sauté the broccoli and carrots until tender.
6. Serve the grilled salmon on a bed of quinoa, topped with the steamed vegetables and garnished with fresh parsley.