Grilled Citrus Herb Salmon with Quinoa Salad
A flavorful dish featuring grilled salmon marinated in citrus and herbs, served alongside a refreshing quinoa salad packed with seasonal vegetables.
Grilled Citrus Herb Salmon with Quinoa Salad is a dinner recipe ready in about 45 minutes. Each serving has approximately 917 kcal, 68g protein, 91g carbs, 30g fat.
1. Marinate the salmon fillet with olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper for at least 30 minutes.
2. Cook the quinoa according to package instructions, then let it cool.
3. Chop the cherry tomatoes, cucumber, and red bell pepper, and mix them into the cooled quinoa.
4. Grill the marinated salmon on medium heat for about 5-7 minutes on each side until cooked through.
5. Serve the grilled salmon over a bed of quinoa salad.
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