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dinner
dinner

Grilled Chicken with Quinoa and Steamed Vegetables

A healthy and balanced meal featuring grilled chicken, fluffy quinoa, and a mix of seasonal steamed vegetables.

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gluten-free
Prep 15mCook 20mTotal 35m

Grilled Chicken with Quinoa and Steamed Vegetables is a dinner recipe ready in about 35 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.

Instructions
  1. 1. Preheat the grill to medium-high heat.

  2. 2. Season the chicken breast with salt, pepper, and olive oil.

  3. 3. Grill the chicken for about 6-7 minutes on each side until fully cooked.

  4. 4. Meanwhile, cook the quinoa according to package instructions.

  5. 5. Steam the mixed vegetables until tender.

  6. 6. Serve the grilled chicken on a bed of quinoa with steamed vegetables on the side.

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