Grilled Chicken Quinoa Bowl

Cook quinoa according to package instructions and set aside.

Season the chicken breast with salt, pepper, and olive oil, then grill until cooked through.

Chop the cherry tomatoes and cucumber into bite-sized pieces.

In a bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, and cucumber.

Drizzle with lemon juice and additional olive oil, then toss to combine.

Garnish with fresh parsley before serving.