Baked Salmon with Herb-Roasted Potatoes and Green Beans
Omega-3 rich salmon fillet with crispy herb potatoes and fresh green beans
Baked Salmon with Herb-Roasted Potatoes and Green Beans is a dinner recipe ready in about 45 minutes. Each serving has approximately 783 kcal, 50g protein, 102g carbs, 23g fat.
Preheat oven to 200°C
Wash and halve baby potatoes, toss with half the olive oil, rosemary, thyme, salt, and pepper
Roast potatoes for 25-30 minutes until golden and crispy
Trim green beans and steam for 5-6 minutes until tender-crisp
Season salmon with salt, pepper, and minced garlic
Heat remaining olive oil in an oven-safe pan over medium-high heat
Sear salmon skin-side up for 3 minutes, then flip and transfer to oven
Bake salmon for 8-10 minutes until cooked through
Toss green beans with chopped dill and parsley
Serve salmon with lemon wedges, herb potatoes, and seasoned green beans