Almond Butter Banana Overnight Oats
Creamy overnight oats made with rolled oats, almond butter, banana, and Greek yogurt, topped with almonds and honey
Almond Butter Banana Overnight Oats is a breakfast recipe ready in about 10 minutes. Each serving has approximately 451 kcal, 33g protein, 44g carbs, 15g fat. It fits a vegetarian and high-protein diet.
In a mason jar or container, combine rolled oats, almond milk, Greek yogurt, almond butter, and cinnamon
Slice half the banana and add to the jar
Stir well to combine all ingredients
Cover and refrigerate overnight or for at least 4 hours
In the morning, stir the oats and add more almond milk if needed to reach desired consistency
Top with sliced almonds and drizzle with honey
Serve cold or heat in microwave for 1-2 minutes if preferred